Interior Designers

Description

Cost of Restaurant Commercial Kitchen Design in Kenya

Understanding the cost of restaurant commercial kitchen design helps you plan your project and avoid surprises. At interiordesigners.co.ke, we design restaurant kitchens that work efficiently, stay safe, and support daily service. Because commercial restaurant kitchens are used heavily every day, the design cost varies based on kitchen size, layout complexity, materials, and equipment planning. As a result, your kitchen supports faster service, better hygiene, and long-term performance.

Moreover, we guide your project from layout planning to fit-out coordination, so pricing stays clear and organized.


Why Design Cost Matters

First, a well-designed kitchen saves time later. Then, it improves safety, reduces congestion, and boosts service quality.

  • ✔ Transparent cost of restaurant commercial kitchen design explained
  • ✔ Clear pricing for layout and workflow planning services
  • ✔ Focus on safer, more efficient kitchens
  • ✔ Options that match different business budgets

What We Include in Our Services

To begin with, we map out your kitchen workflow. After that, we handle detailed design planning and support.


Typical Cost Ranges

Naturally, the cost of restaurant commercial kitchen design varies depending on your needs. However, most projects fall within these ranges:

 Design & Planning Only

  • KES 60,000 – 180,000
    Includes workflow planning, zoning, and basic layout documents.

 Design + Partial Support

  • KES 180,000 – 700,000
    Includes design, shelving and material guidance, and some implementation coordination.

 Full Design + Fit-Out Coordination

  • KES 700,000 – 2,500,000+
    Includes detailed design, equipment planning, and support working with fit-out teams.

These are typical ranges. After a site visit, we provide a tailored quote based on your exact kitchen space and needs.


Factors That Influence Cost

Several elements affect the cost of restaurant commercial kitchen design:

  • Kitchen size and number of work zones
  • Equipment needs and placement
  • Ventilation and extraction planning
  • Quality of materials and finishes
  • Complexity of workflow design

Ways to Manage Your Budget

To keep costs efficient without losing quality:

  • Plan early to reduce later changes
  • Choose standard materials where possible
  • Bundle design with fit-out services

Contact Information

Let’s plan your commercial restaurant kitchen design.

📞 0717 044 443 / 0739 255 050 / 0725 021 709
📧 info@interiordesigners.co.ke / info@suimas.co.ke
🌍 Contact form available on our website


Other Services We Offer


Areas We Serve

We provide restaurant commercial kitchen design services across all parts of Kenya.

Nairobi Areas

Westlands, Karen, Kilimani, Lavington, Kileleshwa, Runda, Parklands, Embakasi, South B, South C, Lang’ata, Rongai, Ruaka, Kasarani, Thika Road, Ngong Road.

All Counties in Kenya

Nairobi, Kiambu, Machakos, Kajiado, Makueni, Kitui, Murang’a, Nyeri, Kirinyaga, Embu, Meru, Tharaka-Nithi, Laikipia, Nakuru, Narok, Bomet, Kericho, Uasin Gishu, Nandi, Elgeyo-Marakwet, Trans Nzoia, Bungoma, Kakamega, Vihiga, Busia, Siaya, Kisumu, Homa Bay, Migori, Kisii, Nyamira, Turkana, West Pokot, Samburu, Baringo, Marsabit, Isiolo, Garissa, Wajir, Mandera, Tana River, Lamu, Kilifi, Mombasa, Kwale, Taita-Taveta.


FAQs

What affects the cost of restaurant commercial kitchen design?
Kitchen size, equipment needs, materials, and layout complexity.

Can you design within my budget?
Yes. We tailor options to help you meet your budget.

Do you provide a quote after a site visit?
Yes. After a visit, we give a detailed, customized quote.

Do you work outside Nairobi?
Yes. We serve clients across all counties in Kenya.


 

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Creative solutions by professional designers

0717 044 443 · 0739 255 050 · 0725 021 709

Hemak Plaza, Keekorok Road, Nairobi CBD

info@interiordesigners.co.ke

info@suimas.co.ke

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